Simply Calphalon Nonstick Sauce Pan
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Simply Calphalon Nonstick 1 Quart Sauce Pan Read more or Check Price
Simply Calphalon Nonstick Sauce Pan Features
- 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
- Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
- Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
- Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
Customer Reviews Purchased this product
This is a replacement for an identical pan we ruined by overheating while dry. This line of cookware is sturdy attractive and well designed. by WILLIAM J. MCLEAN
Love this pan - use it all the time - the size is exactly what we needed for the way we cook dinner by Harry W. Bitler
This is a new era of aluminum pans and they are great. Easy to use easy to clean. Not recommended for the dishwasher but they are non stick so they wash easily. by C. Gadbois
This was a wedding gift for 2 friends of mine who requested this item as part of their gift registry. They loved the gift so that is all that concerns me. by John J. Schuster
I bought it as a gift. So far he likes it. He liked the handles on both sides of the pot the see thru lid and the straining holes in the lid. by debra
We have a complete set of Simply Calphalon but use them so much that we wanted a second 1-qt and 2-qt pan. by CornDawg
I have a family of four and found this saucepan to be the ideal size for most of the sauces soups pasta I cook. I really like the design. by Jacqueline Lind
This pan is exactly what I wanted. I needed a pan that would heat evenly throughout so that when I made candy(my English toffee which is to die for)it wouldn't scorch at the high... by Suzanne M Briski
The bottom of the pot distributes the heat evenly and the see through lid allows one to simmer perfectly. The non-stick surface makes cleaning a breeze. by E. Ronkowski
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