Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with
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Inspired by the French kitchens Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying ... Read more or Check Price
Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Features
- Hard anodized is harder than stainless steel and is dense nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release healthily nonfat cooking option and easy clean up
- Cool grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F with tapered drip free rim
Customer Reviews Purchased this product
I bought this pan as it matched the rest of my Cuisinart set... or so I thought. It turns out this pan is of even greater quality than the rest of my set. by Grant Gallagher
I purchased this pan a few months ago we love it. It's quite heavy so I feel the heat distribution is good. Plus the lid fits snugly and has a vent. I love that by Jordan Case
This pan was a lot bigger than I thought it would be. Can cook 4 grilled cheese sandwiches at once on this baby. Non stick verified. Heats evenly and seems solid. by VBSurfer
I expect to use it a long time. It heats evenly and I love the way the lid fits and keeps the heat in and catches splatter. by Kevin Scherich
When this skillet first arrived I didn't expect it to be so large and almost returned it because we are a retired couple and I didn't think it would be an appropriate size for us. by Donna Hipps
because they are as good as pans can be and I am pretty tough on pans. I like to cook hot and they outlast all the others I ever tried. by Gordon Schultz
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